Java vanilla extract

This vanilla extract is made with pods coming exclusively from the Yasmerai Sastradi farm on the island of Java. The vanilla pods produced in Java have such a distinctive flavor that it has given its name to a type of vanilla, although it is not a cross. But don't think that all vanilla grown in Java is created equal! Very few are those who manage to produce this jewel so fragrant and typical. Its sweet and spicy notes work wonders in both savory and sweet dishes. This professional extract is sold by the liter; by the case of 12, by the 4 liter can; and by the 8 liter can.