Java vanilla bean paste

The vanilla paste is made with our extract, sugar, whole vanilla flesh, vanilla seeds (caviar), guar gum, xanthan gum, 100% natural vanillin and a dash of extremely powerful extract (20x). It is used as an extract (one teaspoon per liter) and is generally used for recipes where the amount of liquid needs to be controlled (such as ice cream and yogurt) or recipes where you want to see vanilla seeds suspended in the preparation such as flans, crème brûlée, etc. It is produced with Java-type vanilla from the Yismerai Sastradi farm. This vanilla paste is available in one-kilogram jars, cases of 9, and 10-kilogram pouches.