Papuan vanilla pods - Vanille de Papouasie

These pods are the result of a cross between Vanilla planifolia and Vanilla odorata. The cross was made by the ancient Maya of Guatemala but its mass cultivation began in French Polynesia, hence the name Tahitensis. These, however, were cultivated exclusively in the village of Mandi, in Papua New Guinea. All tahitensis type vanillas are slightly aniseed flavored, which makes them ideal for frozen desserts, but don't limit yourself to that! This vanilla is also excellent in carpaccio, poke bowls and other savory dishes. Each package contains a 100-gram bundle of 25 to 35 beans, depending on the weight of each bean. The minimum order is 200g, separated in two 100-gram modified-atmosphere packs. When a bag is opened, follow the instructions on the bag carefully. These pods keep very well.