Papuan vanilla paste - Pâte de vanille de Papouasie

The vanilla paste is made with our extract, sugar, whole vanilla flesh, vanilla seeds (caviar), guar gum, xanthan gum, 100% natural vanillin and a dash of extremely powerful extract (20x). It is used as an extract (one teaspoon per liter) and is generally used for recipes where the amount of liquid needs to be controlled (such as ice cream and yogurt) or recipes where you want to see vanilla seeds suspended in the preparation such as homemade ice cream, crème brûlée, etc. It is produced with Tahitensis-type vanilla exclusively from the village of Mandi, in Papua New Guinea. This vanilla paste is sold by the case of 6 jars of 110ml.

Instructions for opening the vanilla paste jar: Our jars open in much the same way as an ordinary Mason jar. If it's stubborn, simply slide the tip of a butter knife (or a small spoon) under the lid and pry to let some air in. The vacuum seal is released when the lid rises slightly. The jar should then open easily.