Bourbon vanilla paste

The vanilla paste is our better seller. Its made with our extract, sugar, whole vanilla flesh, vanilla seed (caviar), guar gum, xanthan gum, 100% natural vanillin and a bit of extremely powerful extract (20x). It is used as an extract (0.5% of preparation) and is generally used for recipes that have a liquid issue (such as ice cream and yogurt) or recipes where you want to see grains of vanilla in suspension such as flans, crème brûlée, etc. Bourbon vanilla paste made in Quebec with vanilla pods from Madagascar exclusively from a producer in the Vohémar region. Very distinctive terroir, powerful, empyreumatic fragrance, with notes of leather and figs. This vanilla paste is sold by the case of 6 jars of 110ml.
 
Instructions for opening the vanilla paste jar:
Opening our jars is not much different from an ordinary Mason jar. If it's stubborn, simply slide the tip of a butter knife (or a small spoon) under the lid and pry to let some air in. The jar will be depressurized when the lid slightly bulges. Opening the jar will then be effortless.