Bourbon vanilla bean paste

Our vanilla paste is our best seller. It is made with our extract, sugar, whole vanilla flesh, vanilla seeds (caviar), guar gum, xanthan gum, 100% natural vanillin and a dash of extremely powerful extract (20x). It is used as an extract (0.5% of the preparation) and is generally used for recipes where the amount of liquid needs to be controlled (such as ice cream and yogurt) or recipes where you want to see vanilla seeds suspended in the preparation such as flans, crème brûlée, etc. Bourbon vanilla paste is made in Quebec with vanilla pods from Madagascar exclusively from a producer in the Vohémar region. The region’s distinctive terroir produces a powerful, empyreumatic aroma with notes of leather and figs.