Tahiti vanilla paste (6 X 100ml)

The vanilla paste is made with our extract, sugar, whole vanilla flesh, vanilla seed (caviar), guar gum, xanthan gum, 100% natural vanillin and a dash of extremely powerful extract (20x). It is used as an extract (one teaspoon per liter) and is generally used for recipes that have a liquid issue (such as ice cream and yogurt) or recipes where you want to see grains of vanilla in suspension such as homemade ice cream, crème brûlée, etc. It is produced with Tahitensis-type vanilla from the Yismerai Sastradi farm. This vanilla paste is sold by the case of 6 jars of 110ml.
Suggested retail price: $16.99/ea (35% margin)
 
Instructions for opening the vanilla paste jar:
Opening our jars is not much different from an ordinary Mason jar. If it's stubborn, simply slide the tip of a butter knife (or a small spoon) under the lid and pry to let some air in. The jar will be depressurized when the lid slightly bulges. Opening the jar will then be effortless.