Tahiti type vanilla pods

These pods are the result of a cross between vanilla planifolia, and odorata. These pods are the result of a cross between vanilla planifolia, and odorata. The cross was made by the ancient Maya of Guatemala, but its mass culture originated in French Polynesia, hence its name Tahitensis. These come from the farm of Yasmerai Sastradi on the island of Java.All tahitensis-type vanillas are slightly aniseed, which makes them the ideal vanilla for frozen desserts, but don't limit yourself to that! It is great in carpaccio, poke bowls, etc. Each packet contains a 100 gram bunch of between 25 and 35 cloves, depending on the weight of each clove. The minimum order is 200g, separated into two 100 gram modified atmosphere packs. When a bag is opened, carefully follow the directions on the bag. These pods keep very well. You can also request packaging in 50 gram sachets free of charge: just leave a note at the time of purchase.