Ecuador Tahitensis vanilla extract

This extract was crafted using the very same pods from Carmela’s farm in Ecuador. The exceptional quality of her Tahitensis vanilla, grown in its native terroir, delivers a uniquely rich, floral, and slightly aniseed profile that sets it apart from other vanillas.
Thanks to the intensity and complexity of these pods, the extract reveals deep aromatic layers—making it a perfect choice for premium ice creams, pastry creams, cocktails, and more. We are proud to offer this small-batch extract as a reflection of both Carmela’s dedication and the remarkable biodiversity of Ecuador.
This professional extract is available in one liter bottles, 4 liter cans and 8 liter cans. The last two containers with spouts are returnable and charged separately. The weight of the extract is 950g/liter.