Tahiti type vanilla bean paste

The vanilla paste is made with our extract, sugar, whole vanilla flesh, vanilla seed (caviar), guar gum, xanthan gum, 100% natural vanillin and a dash of extremely powerful extract (20x). It is used as an extract (0.5% of the recipe) and is generally used for recipes that have a liquid issue (such as ice cream and yogurt) or recipes where you want to see grains of vanilla in suspension such as homemade ice cream, crème brûlée, etc. It is produced with Tahitensis-type vanilla from the Yismerai Sastradi farm. The professional vanilla paste is available in one kilo and 10 kilo formats.