Papuan vanilla paste

The vanilla paste is made with our extract, sugar, whole vanilla flesh, vanilla seed (caviar), guar gum, xanthan gum, 100% natural vanillin and a dash of extremely powerful extract (20x). It is used as an extract (one teaspoon per liter) and is generally used for recipes that have a liquid issue (such as ice cream and yogurt) or recipes where you want to see grains of vanilla in suspension such as homemade ice cream, crème brûlée, etc. It is produced with Tahitensis-type vanilla exclusively from the village of Mandi, in Papua New Guinea. This vanilla paste is sold in one kilo jars, in cases of 9 jars, and in 10 kilo packages.