Papuan vanilla paste

The vanilla paste is made with our extract, sugar, whole vanilla flesh, vanilla seeds (caviar), guar gum, xanthan gum, 100% natural vanillin and a dash of extremely powerful extract (20x). It is used as an extract (one teaspoon per liter) and is generally used for recipes where the amount of liquid needs to be controlled (such as ice cream and yogurt) or recipes where you want to see vanilla seeds suspended in the preparation such as homemade ice cream, crème brûlée, etc. It is produced with Tahitensis-type vanilla exclusively from the village of Mandi, in Papua New Guinea. This vanilla paste is sold in one kilo jars, in cases of 9 jars, and in 10 kilo packages.