Mexican vanilla paste (box of 6)

The vanilla paste is made with our extract, sugar, whole vanilla flesh, vanilla seeds (caviar), guar gum, xanthan gum, 100% natural vanillin and an extremely powerful extract (20x). It is used as an extract (one teaspoon per liter) and is generally used for recipes where the amount of liquid needs to be controlled (such as ice cream and yogurt) or recipes where you want to see vanilla seeds suspended in the preparation such as flans, crème brûlée, etc. These vanilla pods come exclusively from the association of Totonaco vainilleros in Veracruz, Mexico. The Totonacs are the people who invented the process of preparing vanilla over 2000 years ago. Their original and authentic flavor is very empyreumatic with notes of molasses and dark rum. This vanilla paste is sold by the case of 6 jars of 110ml.

Instructions for opening the vanilla paste jar: Our jars open in much the same way as an ordinary Mason jar. If it's stubborn, simply slide the tip of a butter knife (or a small spoon) under the lid and pry to let some air in. The vacuum seal is released when the lid rises slightly. The jar should then open easily.